GÓRALSKA RESTAURANT
Placing orders at least 15 minutes before closing. We recommend booking tables for our evenings with the highlander band. The bill is always assigned to a table and can be divided only into equal parts. Booking a table for more than 10 people should be made 1 day in advance.
The juices are 100% natural, with absolutely no additives, no water, no sugar, no preservatives - 100% Nature. Pressed
with a traditional method in a small family press. Pasteurised in a natural way, just like our grandmothers used to do,
which makes the best-before date not longer than 12 months. Variability of appearance (colour, turbidity) and taste of
individual batches (more or less sweet, sourish) depends on varieties used for pressing apples.
The original highlander lemon tincture is characterized by a juicy lemon flavour itself, but combined with an interesting hint of weetness, due to the use of genuine honey. Lemon and honey are a great duo when it comes to taste. Our lemon tincture is made from natural and fully organic ingredients.
The tincture is produced from the highest quality homemade products from carefully selected ingredients which do not contain preservatives, artificial colouring and flavour enhancers. The rich aroma and numerous health-promoting properties of elderberry make it a high quality product.
Great highlander tincture produced in according to old
recipes of Tatras region, based on Angelica - a rare plant
growing in the Tatras. The tincture is characterised by
a unique spicy aroma enriched with the taste of natural
honey.
Natural products, home-made formula - a recipe for a wonderful tincture produced for the most demanding. Taste and aroma of cherries are not the only advantages of this tincture - it also supports the organism in many health aspects.
Cieszyńskie Mastne is one of the first Polish beers, noted in historical sources. Its fame crossed the border of Silesia, to be born
on the other Polish territories and border regions. It is top-fermented beer brewed in a barrel. Mastne is characterized by moderate malt, barley-wheat aroma and hints of caramel. There are noticeable fruity esters. The beer is extracted by the method of decoction.
crostini
/5,13/
pumpkin, corn, coconut milk, popcorn, roasted pumpkin seeds
saffron milk cap risotto, pan fried vegetables mangetout, Onion, pepper, broccoli
/5/
Pork knuckle, black pudding, fried onion, bread, mustard, horseratdish (5,13)
Souffle, raspberry jam, vanilla ice cream (2,5,7)
pickled cucumber, pickled boletus, capers, sprat, mustard sauce, yolk, parmesan, onion
/2,5,6,9/
onion, sour cream, apples, red beet salad
/5,9,13/
pancetta, cranberry stewed on wine
/1,5,13/
/2,10,13/
/10,13/
smoked rib, potatoes
/10/
walnut, cashew nut, kumquat, saccottini with pear and cheese, mangetout
/2,5,7,13/
braised cabbage, potatoes
/2,5,13/
potato pancakes with courgettes, roasted beetroot, pak choi, leek ragout
/1,2,5,13/
arugula, moskole fries, spicy salsa, grana padano
/2,5,13/
roasted vegetables, bulgur
/1,13/
potato purée with onions, stewed cabbage, pickled cucumber
/1,5,10,13/
breaded oyster mushroom, braised spinach with broad beans, onion and garlic
/2,5,9,13/
wild rice, asparagus, broccolini
/9/
(2,5,13)
beef tenderloin, basil pesto, grana padano
/2,5,6,7,13/
arugula, cucumber, white raddish, pomegranate, dill dressing
/5, 9/
fig, cherry tomatoes, asparagus, nuts, mustard vinaigrette
/2,5,6,7/
quince, lemongrass, chocolate, cinnamon, ice cream
/2,7,8,13/
brownie, chocolate, strawberry
/2,5,7,13,14/
raspberry, lemon sorbet
/2,5,7,8/
40 ml Colombian Ortodoxy, 20 ml Jagermeister, 30 ml sok z cytryny,
20 ml Syrop Monin vanilla, 40 ml Funkin Purée truskawka, białko jaja kurzego
40ml Jim Beam Apple, 20ml St. Germain, 20ml sok z cytryny, 20ml Syrop Bania,
Henry Thomas Ginger Ale
40ml Salitos, 20ml Aperol, 20ml sok z cytryny, 20ml Syrop Monin kokos,
40ml Funkin Purée marakuja
4cl Dictador 20 Y.O, 2cl Kahlua, 1cl Monin vanilla, espresso
20ml Cytrynówka Bania, 20ml Litworówka Bania, 40ml Martini extra dry Orange bitters
4cl Jack Daniels, 2cl De Kuyper peachtree, 2cl sok z cytryny, 1cl domowy syrop cukrowy, orange bitters
4cl Auchentoshan 12 Y.O, 0.5cl Laphroig 10 Y.O, 2cl sok z cytryny, 2cl domowy syrop miodowo-imbiowy
4cll Stock prestige, 2cl Litworówka z kwiatu czarnego bzu Bania,
2cl syrop Bania, 2cl sok z cytryny, 10cl Stock Prosecco
O smak zapytaj kelnera, 4cl Millhill's Gin, 20cl Tonic
London Dry, Pineapple Breeze, Strawberry, Fields
Silver, Gold
Silver, Gold
Bianco, Rosso, Rosato, ExtraDry
Cytrynówka miodowa, Litworówka góralska, Litworówka góralska z czarnym bzem, Wiśniówka Góralska, Malinowa Góralska
Hazelnut, Orange, Wild rose, Coffee with a hint of brandy, Quince, Cherry, Elderflower, Plum
Bison Grass, Gold
Hawthorn, Blackberry, Dogwood
apple, orange, grapefruit, blackcurrant, multivitamin, tomato
still / sparkling
with whipped cream
OUR RESTAURANTS
BANIA HOTEL
Check the allergens:
1.Sulphur Dioxide, 2.Eggs, 3.Lupine 4.Mollusks, 5.Milk, 6.Mustard, 7.Nuts 8.Peanuts, 9.Fish, 10.Celery, 11.Crustaceans 12.Soya, 13.Gluten, 14.Sesame seeds
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