GÓRALSKA RESTAURANT
Placing orders at least 15 minutes before closing. We recommend booking tables for our evenings with the highlander band. The bill is always assigned to a table and can be divided only into equal parts. Booking a table for more than 10 people should be made 1 day in advance.
The juices are 100% natural, with absolutely no additives, no water, no sugar, no preservatives - 100% Nature. Pressed
with a traditional method in a small family press. Pasteurised in a natural way, just like our grandmothers used to do,
which makes the best-before date not longer than 12 months. Variability of appearance (colour, turbidity) and taste of
individual batches (more or less sweet, sourish) depends on varieties used for pressing apples.
Cieszyńskie Mastne is one of the first Polish beers, noted in historical sources. Its fame crossed the border of Silesia, to be born
on the other Polish territories and border regions. It is top-fermented beer brewed in a barrel. Mastne is characterized by moderate malt, barley-wheat aroma and hints of caramel. There are noticeable fruity esters. The beer is extracted by the method of decoction.
The original highlander lemon tincture is characterized by a juicy lemon flavour itself, but combined with an interesting hint of weetness, due to the use of genuine honey. Lemon and honey are a great duo when it comes to taste. Our lemon tincture is made from natural and fully organic ingredients.
The tincture is produced from the highest quality homemade products from carefully selected ingredients which do not contain preservatives, artificial colouring and flavour enhancers. The rich aroma and numerous health-promoting properties of elderberry make it a high quality product.
Great highlander tincture produced in according to old
recipes of Tatras region, based on Angelica - a rare plant
growing in the Tatras. The tincture is characterised by
a unique spicy aroma enriched with the taste of natural
honey.
Natural products, home-made formula - a recipe for a wonderful tincture produced for the most demanding. Taste and aroma of cherries are not the only advantages of this tincture - it also supports the organism in many health aspects.
Aromatyczna nalewka sporządzona ze świeżych malin dojrzewających w słońcu leśnej polany. Dzięki właściwościom rozgrzewającym wspaniale sprawdza się w sezonie zimowym, skutecznie zwalcza przeziębienia, działa uspokajająco.
Swój oryginalny aromat oraz smak zawdzięcza pigwie, pigwowcowi japońskiemu oraz sokowi z pędów sosny użytemu do produkcji. Intensywna barwa dopełnia wizualnie zawartość trunku.
Swój oryginalny aromat oraz smak zawdzięcza licznym przyprawom oraz ziołom użytym do produkcji. Barwę zaś otrzymuje z owoców, a także naturalnego miodu, który dopełnia zawartość.
pickled cucumber, pickled boletus, capers, sprat, mustard sauce, yolk, parmesan, onion
/2,5,6,9/
onion, sour cream, apples, red beet salad
/5,9,13/
pancetta, cranberry stewed with wine
/1,5,13/
/2,10,13/
/10,13/
smoked rib, potatoes
/10/
quinoa, kumquat, fig
/2,5,7,13/
braised cabbage, potatoes
/2,5,13/
spaetzle, sambal, pan fried vegetables, dark gravy
/1,2,5,13/
arugula, moskole fries, spicy salsa, grana padano
/2,5,13/
vegetables, iceberg lettuce, guacamole, creme fraiche
/1,13/
baked vegetables, gravy
/1,5,10,13/
breaded oyster mushroom, braised spinach with broad beans, onion and garlic
/2,5,9,13/
salad - white raddish, carrot, basil, cilantro, pine nuts
/7, 9, 11/
Salmon fillet, spinach, camembert, puff pastry, Dijon sauce, tomato concasse (2,5,6,13)
(2, 5, 13)
peperoncino, artichokes, zucchini, pelati tomatoes, grana padano
/2,5,13/
Lettuce mix, breaded blue cheese Lazur, grilled goat cheese, fig, kumquat, cilantro, walnuts, pine nuts, lemon-orange vinaigrette (2,5,7,13)
Haluśky dumplings, Bryndza cheese, sauce, onion, garlic, chives (2,5,13)
Saffron milk cap dumplings, cream, onion (2,5,13)
Cream puff with almond-caramel praline, raspberry jelly bean, coconut cream (2,5,7,13)
Coffee-caramel cheesecake, spices, brown butter ice cream, coffe cream (2,5,7,13)
Chocolate souffle with raspberry-cranberry jam (2)
OUR RESTAURANTS
BANIA HOTEL
Check the allergens:
1.Sulphur Dioxide, 2.Eggs, 3.Lupine 4.Mollusks, 5.Milk, 6.Mustard, 7.Nuts 8.Peanuts, 9.Fish, 10.Celery, 11.Crustaceans 12.Soya, 13.Gluten, 14.Sesame seeds
Contact
Opening hours
Formularz kontaktowy
In order to provide services at the highest level, the Website uses cookies saved in the browser's memory. Detailed information about the purpose of their use, including processing of user activity data and advertising personalization, as well as the possibility to change cookie settings, can be found in the Privacy Policy. By clicking ACCEPT ALL, you consent to the use of technologies such as cookies and to the processing by Bania Sp. z o.o. sp. komandytowa, Środkowa 181, 34-405, Białka Tatrzanska, of your personal data collected on the Internet, such as IP addresses and cookie identifiers, for analytical and marketing purposes (including automated ad targeting, measuring their effectiveness, and processing user data for analytical purposes). You can change cookie settings and detailed consent preferences in the settings.