Cooking, cutting, preparing a meal and a feast to crown it all! The title of the Master Chef Junior is within your reach!
No matter if you’re a toddler or a slightly older child, you will still have a whale of a time here. The menu depends on the season – fruit salad, cookies, canapes and other delicacies. In the summer, we cook in the rotunda in front of the hotel. And when the winter comes, we move to the VIP Hall and create true masterpieces of the culinary art.